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How to consume german kebab meat without glucose spikes

Choose Whole Grain Wraps

Opt for whole grain or whole wheat wraps instead of regular white bread, as they are digested more slowly.

Add Leafy Greens

Incorporate a generous portion of leafy greens like spinach, lettuce, or kale into your meal to add fiber and slow down glucose absorption.

Include Non-Starchy Vegetables

Add vegetables such as cucumbers, tomatoes, and peppers, which provide nutrients and help moderate blood sugar levels.

Focus on Portion Control

Keep your portion of kebab meat moderate to prevent excessive intake, which can contribute to spikes.

Add Healthy Fats

Include sources of healthy fats like avocado slices or a small serving of nuts to help slow digestion.

Stay Hydrated

Drink plenty of water with your meal to help your body process the food more effectively.

Incorporate Legumes

If possible, add some chickpeas or lentils to your kebab, as they are slowly digested and help stabilize blood sugar.

Enjoy a Balanced Meal

Pair your kebab with a small serving of low-fat yogurt or a side salad to round out your meal and provide additional nutrients.

Opt for Leaner Meats

Choose lean cuts of meat to reduce the amount of saturated fat and prevent rapid glucose spikes.

Mind the Sauces

Be cautious with sauces and dressings, opting for those with low sugar content or using them sparingly.

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