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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and German Bread with Butter (1 Slice)

food-timeAfternoon Snack

How to consume german bread with butter, tea with milk and sugar without glucose spikes

Switch to Whole Grain Bread

Opt for whole grain or rye bread instead of white bread. These options are digested more slowly, which can help moderate blood sugar levels.

Use Unsweetened Milk Alternatives

Consider using unsweetened almond milk or oat milk in your tea instead of regular milk. These alternatives often have less impact on blood sugar.

Replace Sugar with Natural Sweeteners

Use natural sweeteners like stevia or monk fruit to sweeten your tea instead of regular sugar. These sweeteners do not cause spikes in blood sugar.

Add Protein and Healthy Fats

Include a source of protein such as a small portion of nuts or seeds with your meal. Protein can help slow down the absorption of carbohydrates.

Incorporate Vegetables

Add non-starchy vegetables like spinach or cucumber to your meal. They can help balance blood sugar levels due to their fiber content.

Mind Portion Sizes

Be mindful of the portion size of the bread and butter. Reducing the amount can help manage the glucose response.

Stay Hydrated

Drink plenty of water throughout the day to help your body regulate blood sugar levels more effectively.

Engage in Light Activity

Take a short walk after your meal. Light physical activity can help your body use glucose more efficiently.

Space Out Carbohydrates

Spread out carbohydrate intake throughout the day instead of consuming them all in one meal. This can prevent spikes in glucose levels.

Monitor Your Response

Keep track of your blood sugar levels to identify which modifications have the most positive effect on your glucose spikes.

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