Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia)) and Potato Curry (1 Cup)
Breakfast
169 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread), Potato Curry without glucose spikes
Increase Fiber Intake
Pair the meal with a salad containing leafy greens, cucumbers, and tomatoes. The fiber content will help slow down sugar absorption.
Add Protein
Incorporate a source of lean protein like grilled chicken, tofu, or paneer. Protein helps to stabilize blood sugar levels.
Use Whole Grains
If possible, opt for whole wheat puri or consider making puri with a mix of whole wheat and other lower-carb flours like almond flour.
Include Healthy Fats
Add healthy fats to your meal such as avocado, nuts, or seeds. These fats will help moderate the glucose response.
Portion Control
Be mindful of portion sizes. Limit the number of puris and the amount of potato curry you consume in one sitting.
Hydrate
Drink plenty of water before and during your meal. Hydration can help manage blood sugar levels.
Add Non-Starchy Vegetables
Include non-starchy vegetables like bell peppers, zucchini, and spinach to your curry. These vegetables are low in carbs and high in nutrients.
Apple Cider Vinegar
Consider consuming a tablespoon of apple cider vinegar diluted in a glass of water before your meal. This can help improve insulin sensitivity.
Physical Activity
Engage in light physical activity like a short walk after your meal. This can help lower blood sugar levels.
Monitor Meal Timing
Try to eat smaller, more frequent meals throughout the day rather than large, infrequent ones. This can help maintain stable blood sugar levels.
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