
Fried Egg (1 Large) and Toasted White Bread (1 Slice)
Breakfast
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Egg, Toasted White Bread without glucose spikes
Opt for Whole Grain Bread
Replace toasted white bread with whole grain or whole wheat bread options to slow down the absorption of carbohydrates.
Add Healthy Fats
Include avocado slices or a small amount of olive oil on your toast. Healthy fats can help moderate blood sugar spikes by slowing digestion.
Incorporate Protein
Add a source of lean protein, such as a small serving of low-fat Greek yogurt or a handful of nuts, to your meal to help stabilize blood sugar levels.
Include Fibrous Vegetables
Add a side of non-starchy vegetables like spinach, tomatoes, or bell peppers. These can help slow the digestion of the meal and reduce glucose spikes.
Choose Less Processed Eggs
Consider poaching or boiling your eggs instead of frying them to reduce added fats and calories.
Mind Portions
Be mindful of portion sizes, particularly with the toast. Smaller portions can prevent excessive glucose spikes.
Drink Water or Unsweetened Tea
Instead of sugary drinks, opt for water or unsweetened herbal tea to keep your overall sugar intake low.
Eat Slowly and Mindfully
Take your time to eat and chew your food thoroughly. This practice can enhance digestion and lead to better blood sugar control.
Add a Vinegar-Based Dressing
Consider adding a small amount of vinegar, such as apple cider vinegar, on your vegetables or toast. This can help moderate blood sugar levels after meals.
Monitor Timing
Try to eat your meal at regular intervals and avoid skipping meals, as this can help maintain more consistent blood sugar levels throughout the day.

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