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Fresh Paneer (Amul) (1 Serving)

food-timeDinner

How to consume Fresh Paneer without glucose spikes

Pair with Fiber-Rich Foods

Combine paneer with foods such as vegetables, legumes, and whole grains like quinoa or barley to slow down the absorption of sugars.

Incorporate Healthy Fats

Add healthy fats like avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels.

Portion Control

Monitor the portion size of paneer in your meal to prevent excessive intake that can lead to spikes.

Choose Low-Carb Vegetables

Include vegetables like broccoli, spinach, and kale in your meal to complement paneer.

Stay Hydrated

Drink plenty of water before and during your meal, as proper hydration can aid in stabilizing blood sugar levels.

Add a Protein Source

Consider adding a lean protein source such as grilled chicken or chickpeas alongside paneer to balance your meal.

Eat Slowly and Mindfully

Slow down your eating pace to give your body enough time to regulate blood sugar levels effectively.

Engage in Light Physical Activity

Take a short walk after your meal to help your body use glucose more efficiently.

Monitor Meal Timing

Try to eat smaller, more frequent meals throughout the day rather than large portions at once to prevent spikes.

Opt for Fermented Foods

Include fermented foods like yogurt or pickles with your paneer meal, as they may improve digestion and glucose metabolism.

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