English Moong Dal (100 G)
Breakfast
157 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english moong dal without glucose spikes
Portion Control
Consume smaller portions of moong dal to manage your carbohydrate intake.
Pair with Non-Starchy Vegetables
Include vegetables like spinach, broccoli, or cauliflower with your meal.
Add Healthy Fats
Incorporate sources of healthy fats such as avocados, nuts, or seeds to slow down digestion.
Combine with Protein
Eat moong dal with lean protein sources like chicken, fish, tofu, or eggs.
Choose Whole Grains
If you consume grains, opt for options such as quinoa or barley.
Eat Fiber-Rich Foods
Include foods high in fiber such as lentils, chickpeas, or green peas to help stabilize blood sugar levels.
Hydrate Well
Drink plenty of water before and during your meal to aid digestion.
Chew Thoroughly
Take your time to chew your food well to facilitate better digestion and absorption.
Avoid Sugary Additions
Stay away from adding sugar or sugary sauces to your meal.
Stay Active
Engage in light physical activity or a short walk after eating to help manage blood sugar levels.
Find Glucose response for your favourite foods
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