
English Indian Bhelpuri (1 Serving (120g))
Afternoon Snack
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian bhelpuri without glucose spikes
Portion Control
Reduce the portion size of bhelpuri to minimize the impact on your glucose levels. Smaller portions mean less glucose entering your bloodstream at once.
Slow Down Your Eating
Eat your bhelpuri slowly to give your body more time to process the glucose gradually. This can help prevent a sharp spike.
Add Protein
Incorporate a source of protein like boiled chickpeas or a handful of peanuts into your bhelpuri. Protein can help slow down the digestion and absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as avocado slices or a drizzle of olive oil. Fats can help slow the absorption of carbohydrates.
Include Fiber
Mix in high-fiber ingredients such as chopped vegetables like cucumbers, tomatoes, or bell peppers. Fiber slows the digestion process and helps maintain more stable glucose levels.
Opt for Whole Grains
If possible, use puffed whole grains like whole wheat or brown rice instead of white rice or refined puffed grains in your bhelpuri.
Stay Hydrated
Drink water with your meal. Staying hydrated helps your body process glucose more efficiently.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating. This can help your muscles use glucose more effectively.
Monitor and Adjust
Keep track of how your body responds to bhelpuri and adjust ingredients or portions accordingly to minimize spikes.
Choose Low-Glycemic Ingredients
When selecting additional ingredients or snacks, choose options like apples, oranges, or carrots to pair with your meal. These foods release glucose more slowly in the body.

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