Egg Omelet (1 Large) and Spinach (1 Leaf)
Breakfast
107 mg/dL
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet, spinach without glucose spikes
Incorporate Fiber-Rich Foods
Add fiber-rich vegetables like broccoli, bell peppers, or zucchini to your omelet. Fiber slows down the absorption of glucose, helping to moderate blood sugar levels.
Include Protein-Rich Ingredients
Consider adding lean proteins such as turkey or chicken breast. Protein helps to stabilize blood sugar by slowing down carbohydrate absorption.
Add Healthy Fats
Use healthy fats like avocado or a small amount of olive oil in your omelet. Fats can slow the digestion process, reducing spikes in blood sugar.
Combine with Whole Grains
Serve your omelet with a small portion of whole grains like quinoa or a piece of whole grain toast. These grains are digested more slowly, helping to maintain stable blood sugar levels.
Stay Hydrated
Drink a glass of water with your meal. Proper hydration can aid in digestion and help keep blood glucose levels stable.
Watch Portion Sizes
Eating smaller, more frequent meals can prevent large spikes in blood sugar. Consider making a smaller omelet and supplementing with other low-sugar foods if needed.
Add Legumes
Incorporate a small serving of beans or lentils, either inside the omelet or as a side. These are low in sugars and high in fiber, which helps manage blood sugar levels.
Use Non-Starchy Vegetables
Mix in non-starchy vegetables like mushrooms, tomatoes, or onions to add volume and nutrients without significantly impacting blood sugar.
Opt for Fresh Herbs
Use fresh herbs like parsley, basil, or cilantro to enhance flavor without adding sugars or carbs.
Moderate Cooking Oils
When cooking your omelet, use a moderate amount of healthy oils like coconut oil or avocado oil, avoiding oils that can cause inflammation and potentially affect blood sugar management.
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