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Dinner Rolls (1 Roll (Pan, Dinner, Or Small Roll) (2 Inches Square, 2 Inches High))

food-timeDinner

150 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got a STABLE response

How to consume Dinner Rolls without glucose spikes

Portion Control

Limit the number of dinner rolls you consume in one sitting to reduce the overall carbohydrate intake.

Pair with Protein

Include a source of protein, such as grilled chicken, turkey, or tofu, in your meal to help slow down carbohydrate absorption.

Add Healthy Fats

Incorporate healthy fats, like avocado, nuts, or olive oil, to your meal to help stabilize blood sugar levels.

Choose Whole Grain Rolls

Opt for whole grain or multigrain dinner rolls, which contain more fiber than white rolls, aiding in slower digestion.

Include Non-Starchy Vegetables

Add a generous serving of non-starchy vegetables such as spinach, broccoli, or bell peppers to your meal for added fiber and nutrients.

Eat a Balanced Meal

Ensure your meal includes a balance of carbohydrates, proteins, and fats to help maintain stable blood glucose levels.

Stay Hydrated

Drink plenty of water before and during your meal, as staying hydrated can aid digestion and help manage glucose levels.

Mindful Eating

Take your time to eat slowly and chew thoroughly to aid digestion and better regulate blood sugar.

Monitor Timing

Consider eating your dinner rolls earlier in the meal when your body is more prepared to digest them, rather than as a last-minute side.

Plan Ahead

If you know you will be having dinner rolls, adjust your carbohydrate intake earlier in the day to accommodate them.

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