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Dark Chocolate 85% (Lindt) (1 Serving)

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How to consume Dark Chocolate 85% without glucose spikes

Pair with Protein

Consume dark chocolate with a source of protein, such as a handful of nuts or a piece of cheese, to help slow the absorption of sugar.

Add Fiber

Include high-fiber foods like chia seeds or a small serving of berries alongside dark chocolate to aid in moderating glucose spikes.

Stay Active

Engage in light physical activity, such as a short walk, after consuming dark chocolate to help your body use up the glucose more efficiently.

Hydrate Well

Drink plenty of water throughout the day, especially before and after eating dark chocolate, to help with digestion and glucose regulation.

Portion Control

Enjoy dark chocolate in moderation by limiting your serving size to a small piece, as this will reduce the overall sugar intake.

Choose Timing Wisely

Have dark chocolate as part of a balanced meal rather than on an empty stomach to minimize its impact on blood sugar levels.

Incorporate Healthy Fats

Include a source of healthy fats like avocado or a spoonful of peanut butter, which can help slow digestion and reduce spikes.

Mindful Eating

Practice mindful eating by savoring each bite, which can enhance satisfaction and reduce the temptation to overeat.

Monitor Stress Levels

Manage stress through techniques such as deep breathing or meditation, as stress can influence blood sugar levels.

Regular Monitoring

Keep track of your blood sugar levels after consuming dark chocolate to understand your body's response and adjust accordingly.

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