Dal (1 piece)
Lunch
137 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal without glucose spikes
Portion Control
Reduce the portion size of dal to limit the overall carbohydrate intake.
Add Fiber
Incorporate high-fiber vegetables like spinach, kale, or broccoli into your meal. These vegetables can help slow the absorption of glucose.
Include Protein
Add a lean protein source such as grilled chicken, turkey, or tofu. Protein can help stabilize blood sugar levels.
Healthy Fats
Include a small amount of healthy fats, such as avocado, nuts, or seeds. Healthy fats can slow the digestion process and reduce spikes.
Vinegar
A small amount of vinegar, such as apple cider vinegar, before a meal can help moderate blood sugar levels.
Low-Carb Side Dishes
Pair your dal with a low-carb side dish like cauliflower rice instead of traditional rice or bread.
Hydration
Drink plenty of water before and during your meal to help manage blood sugar levels.
Balanced Meals
Ensure that your meal is well-balanced with a mix of carbohydrates, proteins, and fats to help keep blood sugar levels stable.
Slow Eating
Eat slowly and chew your food well to give your body more time to manage glucose levels.
Exercise
Incorporate light exercise, such as a short walk, after your meal to help lower blood sugar levels.
Find Glucose response for your favourite foods
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