Curry (1 piece)
Dinner
130 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Curry without glucose spikes
Incorporate More Vegetables
Add a variety of non-starchy vegetables such as bell peppers, spinach, and cauliflower to your curry to increase fiber content, which can help moderate blood sugar levels.
Choose Whole Grains
Use whole grain options like brown rice or quinoa instead of white rice or naan. These options digest more slowly, leading to a steadier release of glucose.
Control Portion Sizes
Be mindful of the portion sizes of both the curry and the accompanying side dishes. Smaller portions can help prevent large spikes in glucose.
Add Protein-Rich Ingredients
Include lean proteins like chicken, tofu, or legumes such as chickpeas and lentils in your curry. Protein can help slow the absorption of carbohydrates.
Limit Sugary Ingredients
Avoid adding sweeteners or high-sugar ingredients such as store-bought sauces that may contain added sugars.
Use Healthy Fats
Incorporate healthy fats such as olive oil or coconut oil, which can help slow digestion and the subsequent release of glucose.
Combine with a Salad
Pair your curry with a side salad that includes leafy greens, tomatoes, and cucumbers, dressed with olive oil and vinegar, to add fiber and other nutrients.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help manage blood sugar levels.
Include Fermented Foods
Add a small serving of fermented foods such as yogurt or kefir as a side dish. These can aid in digestion and help moderate glucose spikes.
Eat Slowly and Mindfully
Take your time eating and chew thoroughly. Eating slowly can help your body better regulate glucose levels.
Monitor Carbohydrate Intake
Be aware of the total amount of carbohydrates in your meal, including those in side dishes, to better manage blood sugar levels.
Add Spices Wisely
Use spices like turmeric and cinnamon in your curry, as they have been known to have beneficial effects on blood sugar levels.
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