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Cucumber (1 Small (6 3/8 Inches Long)) and Carrots (1 Cup, Strips Or Slices)

food-timeDinner

How to consume Cucumber, Carrots without glucose spikes

Pair with Protein

Add a source of protein such as grilled chicken, tofu, or a handful of nuts to your meal. Protein can help moderate blood sugar levels.

Incorporate Healthy Fats

Include healthy fats like avocado, olive oil, or a small portion of cheese with your cucumber and carrot dish. Healthy fats can slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Complement your meal with foods high in fiber like lentils, beans, or quinoa. These can help stabilize your blood sugar response.

Stay Hydrated

Drink a glass of water or herbal tea alongside your meal. Proper hydration can aid in maintaining balanced blood sugar levels.

Eat Smaller Portions

Consider eating smaller amounts of cucumber and carrots spread throughout the day rather than in one sitting to prevent spikes.

Include Whole Grains

Incorporate a small portion of whole grains like barley or bulgur as part of your meal. They digest slowly, helping to keep glucose levels steady.

Combine with Leafy Greens

Add leafy greens such as spinach or kale to your meal. They are low in carbohydrates and can help balance your blood sugar levels.

Mindful Eating

Slow down and chew your food thoroughly. Eating mindfully can help improve digestion and glucose metabolism.

Exercise

Engage in light physical activity such as a short walk after eating to help your body use glucose more effectively.

Monitor Your Response

Keep track of your body's response to the meal and adjust the quantities or combinations of foods as needed based on your observations.

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