Cooked Rice (100 G) and Dal Yellow (Hommade) (1 Serving)
Lunch
156 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Rice, Dal Yellow without glucose spikes
Portion Control
Reduce the portion size of both cooked rice and dal yellow.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or fish.
Healthy Fats
Add healthy fats like avocado, olive oil, or a small handful of nuts.
Choose Brown or Wild Rice
Opt for brown rice or wild rice instead of white rice.
Fiber Addition
Add a side of legumes or beans, such as chickpeas or lentils.
Whole Grains
Substitute rice with whole grains like quinoa or barley.
Eat Slowly
Chew your food thoroughly and eat slowly to aid digestion.
Stay Hydrated
Drink water before and during your meal.
Physical Activity
Take a short walk after your meal to help regulate blood sugar levels.
Find Glucose response for your favourite foods
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