Chicken Curry (0.5 Chicken Breast With Sauce) and Chapati (1 Piece)
Dinner
147 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Chapati without glucose spikes
Increase Fiber Intake
Incorporate high-fiber vegetables like spinach, broccoli, and bell peppers into your chicken curry. Fiber helps slow down the absorption of sugar in your bloodstream.
Use Whole Grain Chapati
Opt for whole grain or whole wheat chapati instead of refined flour versions. Whole grains are absorbed more slowly, leading to a more gradual rise in blood sugar.
Add Lean Protein
Ensure your chicken curry has a good amount of lean chicken to increase the protein content. Protein helps keep you full longer and slows down carbohydrate absorption.
Incorporate Healthy Fats
Add healthy fats from sources like avocado, nuts, or a small amount of olive oil to your meal. Healthy fats can help stabilize your blood sugar levels.
Limit Portion Size
Be mindful of your portion sizes, especially the amount of chapati you consume. Smaller portions can help reduce the overall carbohydrate load of your meal.
Include a Side Salad
Pair your meal with a side salad made with leafy greens, tomatoes, cucumbers, and a simple vinaigrette. The additional fiber and nutrients from the salad can help moderate blood sugar levels.
Reduce Sugar in Curry
If your chicken curry recipe includes sugar or sweetened ingredients, try to reduce or eliminate them. You can use spices like cinnamon or coriander to add flavor without adding sugar.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help your body process carbohydrates more efficiently.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your meal. Eating slowly can help prevent overeating and give your body more time to regulate blood sugar levels.
Post-Meal Activity
Engage in a brief walk or light physical activity after eating. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.
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