
White Rice (1 Cup, Cooked), Chicken Breast (100 G) and Curd (Milky Mist) (1 Serving)
Dinner
105 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Breast, Curd, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and replace part of it with more chicken breast and curd to balance the meal.
Increase Fiber Intake
Incorporate a side of non-starchy vegetables like broccoli, spinach, or kale. These can help slow down the absorption of glucose.
Choose Whole Grains
Substitute some of the white rice with quinoa or barley, as they have a slower impact on blood sugar levels.
Add Healthy Fats
Include a source of healthy fats, such as a small amount of avocado, nuts, or seeds. These can help modulate blood sugar spikes.
Pre-Meal Hydration
Drink a glass of water before eating to help with digestion and control hunger, which may prevent overeating.
Opt for Low-Fat, Unsweetened Curd
Choose curd that is low in fat and free from added sugars to avoid unnecessary sugar spikes.
Incorporate Proteins
Add more lean proteins like chicken breast to your meal to help stabilize blood sugar.
Eat Slowly and Mindfully
Take your time to chew and enjoy your meal, which can prevent rapid spikes in blood sugar.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, as acidity can help slow down carbohydrate absorption.
Monitor Meal Timing
Try to have your meals at regular intervals to maintain more stable blood sugar levels throughout the day.

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