Chapati (1 Piece) and English Paneer Butter Masala (1 Serving (200g))
Dinner
132 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english paneer butter masala without glucose spikes
Portion Control
Reduce the portion size of chapati and paneer butter masala to minimize the carbohydrate intake that can lead to glucose spikes.
Whole Grain Chapati
Use whole grain or multigrain flour to make your chapati. These flours contain more fiber and can help in reducing the glucose spike.
Fiber-Rich Sides
Include fiber-rich vegetables like spinach, broccoli, or cauliflower as a side dish. Fiber helps slow down the absorption of sugars.
Protein Addition
Add a source of lean protein, such as grilled chicken or tofu, to your meal. Protein helps stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or a handful of nuts into your meal. They can help slow down the digestion of carbohydrates.
Limit Sugary Ingredients
Avoid adding extra sugar or high-sugar ingredients to your paneer butter masala. Opt for natural spices and herbs for flavor enhancement.
Pre-Meal Snack
Eat a small, healthy snack like a handful of nuts or a piece of cheese about 30 minutes before your meal. This can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help in better digestion and blood sugar management.
Exercise Post-Meal
Take a short walk or engage in light physical activity after eating. This can help in lowering blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make adjustments accordingly.
Cook at Home
Prepare your paneer butter masala at home so you can control the ingredients and avoid hidden sugars and unhealthy fats often found in restaurant dishes.
Balanced Meals
Ensure that your meal is balanced with a mix of carbohydrates, proteins, fats, and fibers to prevent rapid glucose absorption.
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