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How to consume Carrots without glucose spikes

Pair with Protein or Healthy Fats

Eating carrots alongside a source of protein, like grilled chicken or tofu, or healthy fats, such as avocado or nuts, can help slow down the absorption of sugars.

Include Fiber-Rich Foods

Add a source of fiber to your meal, like lentils or leafy greens, to help moderate your body's response to the sugars in carrots.

Choose Smaller Portions

Reduce the serving size of carrots and balance your meal with other low-sugar vegetables such as cucumbers or bell peppers.

Opt for Raw Carrots

Eating carrots in their raw form rather than cooked can help maintain a steadier response due to the slower digestion process.

Hydrate Adequately

Drink plenty of water with your meal to help your body process the sugars more efficiently.

Try Vinegar Dressings

Use a vinegar-based dressing on a salad that includes carrots, which can help stabilize your blood sugar levels.

Incorporate Whole Grains

Pair carrots with a whole grain option, like quinoa or barley, to help balance out your meal.

Eat Balanced Meals

Ensure your meal includes a variety of nutrients by adding foods like beans or chickpeas, which can help stabilize your response.

Exercise Regularly

Engage in regular physical activity, which can improve your body's ability to manage sugar levels more effectively.

Monitor Your Intake Timing

Consider the timing of carrot consumption, eating them as part of a balanced meal rather than on an empty stomach to minimize spikes.

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