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Brown Rice (1 Cup, Cooked) and Chicken Curry (1 Chicken Drumstick With Sauce)

food-timeLunch

116 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

55%

Ultrahuman Users got an UNSTABLE response

How to consume Brown Rice, Chicken Curry without glucose spikes

Portion Control

Reduce the portion size of brown rice and chicken curry to limit carbohydrate intake.

Add Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal to add fiber, which can help slow down glucose absorption.

Include Legumes

Mix in lentils or chickpeas with your brown rice to increase fiber and protein, both of which can help moderate blood sugar levels.

Protein Boost

Add a side of grilled fish or tofu to increase protein content, which can help in balancing blood sugar levels.

Healthy Fats

Include a small serving of healthy fats, such as avocado or a handful of nuts, to help slow digestion and prevent spikes.

Pre-meal Snack

Have a small portion of nuts or a piece of cheese before your meal to help stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and potentially reduce glucose spikes.

Vinegar Dressing

Add a salad with a vinegar-based dressing to your meal; the acidity can help in slowing the digestion of carbohydrates.

Eat Slowly

Take your time to eat, chewing thoroughly, which can aid in better digestion and absorption.

Monitor Meal Timing

Try to consume your meal at a consistent time each day to help regulate blood sugar levels.

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