Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Broccoli (Without Salt, Drained, Cooked, Boiled) (1 Nlea Serving)
Lunch
114 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Broccoli (Without Salt, Drained, Cooked, Boiled), Grilled Chicken without glucose spikes
Pair with Healthy Fats
Add healthy fats like avocado, olive oil, or a few nuts to your meal. These can slow down the absorption of carbohydrates and prevent glucose spikes.
Include Fiber-Rich Foods
Eat more fiber-rich foods such as chia seeds, flaxseeds, or a small portion of berries. These help in slowing down the digestion process.
Opt for Smaller, Frequent Meals
Instead of having large meals, eat smaller portions more frequently throughout the day to maintain steadier glucose levels.
Stay Hydrated
Drink plenty of water before and after meals. Proper hydration can assist in stabilizing blood sugar levels.
Incorporate Physical Activity
Engage in light exercise like a short walk after eating to help your body use up the glucose more efficiently.
Add Some Vinegar
Use a splash of apple cider vinegar in your meals. Vinegar can help moderate glucose spikes by slowing down the digestion of starches.
Balance Protein Intake
Ensure that you have a balanced intake of protein with non-starchy vegetables. This combination can help stabilize your blood sugar levels.
Avoid Sugary Beverages
Drink water, herbal teas, or other non-caloric beverages instead of sugary drinks that can cause glucose spikes.
Monitor Portion Sizes
Be conscious of portion sizes for both the chicken and broccoli to avoid overeating, which can contribute to a rise in glucose levels.
Chew Food Thoroughly
Take your time to chew your food well. This can aid in digestion and help slow down glucose absorption.
Find Glucose response for your favourite foods
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