
Coffee, black (1 cup), Honey (1 tsp), Peanut butter (1 tbsp), Billa - Dalamanek (1 g), Salt (1 tsp), Olive Oil - Teaspoon of Olive Oil (1 tsp), Generic - Čínské Zelí (1 g), Generic - Vejce (1 serving), fuet extra albert - fuet (1 g) and Celery sticks (1 serving)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume billa - dalamanek, coffee, black, celery sticks, fuet extra albert - fuet, generic - čínské zelí, generic - vejce, honey, olive oil - teaspoon of olive oil, peanut butter, salt without glucose spikes
Portion Control
Reduce the portion sizes of higher-carbohydrate components like honey and peanut butter. Smaller quantities can help manage blood sugar levels more effectively.
Fiber Intake
Increase the intake of high-fiber foods, such as celery sticks and Chinese cabbage, to slow down digestion and glucose absorption. Consider adding additional fiber-rich vegetables like broccoli or mushrooms to your meal.
Protein Balance
Ensure you have an adequate amount of protein in your meal from sources like eggs and fuet. You can also add lean meats or plant-based proteins like tofu or lentils to balance the meal further.
Healthy Fats
Incorporate healthy fats, such as a teaspoon of olive oil, to slow the absorption of carbohydrates. You might also consider adding avocado or nuts like almonds in moderation.
Limit Sweeteners
Reduce the use of sweeteners like honey. Choose natural sweeteners like stevia if you need to add sweetness without extra carbohydrates.
Timing of Consumption
Consider eating your meal slowly and taking breaks between bites to allow your body more time to process the carbohydrates.
Hydration
Drink plenty of water throughout the day to help maintain stable blood sugar levels. Avoid excessive caffeine, as found in black coffee, which might affect blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more efficiently.
Monitoring and Adjustments
Keep track of your blood sugar levels before and after meals to understand how different foods affect you. Use this information to make informed dietary adjustments.

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