Salmon (100 G), Avocado (Calavo) (1 Serving), Kale (100 G), Spinach (100 G), Lemon (1 Fruit (2 1/8 Inches Dia)), Broccoli (100 G), Cauliflower (1 Cup), Hummus (1 Tbsp) and Capers (1 Tbsp, Drained)
Lunch
116 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume avocado, broccoli, cauliflower, capers, hummus, kale, lemon, salmon, spinach without glucose spikes
Combine with Fiber-Rich Foods
Pair your meals with additional fiber-rich foods like chia seeds, flaxseeds, or quinoa to help slow the absorption of glucose.
Include Healthy Fats
Add healthy fats such as olive oil, nuts, or seeds to your meals. These fats can slow down the digestion process and reduce glucose spikes.
Eat Smaller Portions
Reduce portion sizes of the foods that cause a small rise in glucose levels. Eating smaller amounts more frequently can help maintain stable glucose levels.
Incorporate Protein
Add lean protein sources like chicken breast, turkey, or eggs to your meals. Protein can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help your body manage blood sugar levels more effectively.
Physical Activity
Engage in light physical activity after meals, such as a brisk walk, to help your body use glucose more efficiently.
Eat Slowly
Take your time to eat and chew thoroughly. This can help your digestive system process food more efficiently and prevent rapid glucose spikes.
Avoid Processed Additives
Ensure that foods like hummus are free of added sugars or unhealthy additives that can contribute to glucose spikes.
Monitor Food Combinations
Be mindful of combining too many foods that might slightly raise glucose levels. Balance them with foods that have minimal impact on glucose levels.
Consistent Meal Timing
Eat your meals and snacks at regular intervals to help maintain stable blood sugar levels throughout the day.
Find Glucose response for your favourite foods
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