
Apple - Green - Small, 0.55 - Raw (1 serving(s))
Dinner
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple - Green - Small, 0.55 - Raw without glucose spikes
Pair with Protein
Add a small serving of nuts, such as almonds or walnuts, to your meal. This can help slow the absorption of sugars into your bloodstream.
Increase Fiber Intake
Include high-fiber foods like chia seeds or flaxseeds in your diet, as they can moderate blood sugar levels and provide a feeling of fullness.
Add Healthy Fats
Include a source of healthy fats, such as avocado slices or a portion of olives, which can help stabilize blood sugar levels.
Consume with Vegetables
Pair the apple with non-starchy vegetables like cucumber or celery sticks, which can contribute to a more balanced blood sugar response.
Stay Hydrated
Drink a glass of water before consuming the apple to help moderate the absorption of sugars.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating the apple to help your body utilize the glucose more effectively.
Monitor Portion Size
Consider eating a smaller portion of the apple or slicing it and sharing with someone else to lessen the glucose load.
Include Whole Grains
Incorporate a small portion of whole grains, such as quinoa or barley, alongside your apple to help balance the blood sugar response.
Use Cinnamon
Sprinkle a small amount of cinnamon on the apple, as it has been suggested to help regulate blood sugar levels.
Eat Slowly
Take your time when consuming the apple, focusing on mindful eating, which can help your body better handle the glucose intake.

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