
Basmati Rice (Dry) (100 G) and Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned) (1 Cup)
Lunch
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume basmati rice (dry), mixed vegetables (corn, lima beans, peas, green beans, carrots) (no salt added, canned) without glucose spikes
Portion Control
Reduce the serving size of basmati rice. A smaller portion will result in a smaller glucose response.
Increase Fiber Intake
Add high-fiber vegetables to your meal. Consider including leafy greens, broccoli, or Brussels sprouts alongside your mixed vegetables.
Incorporate Healthy Fats
Add healthy fats such as avocado slices or a drizzle of olive oil to your meal, which can help slow down carbohydrate absorption.
Add Protein
Include a source of lean protein, such as grilled chicken, tofu, or beans, to help stabilize blood sugar levels.
Cook Rice Al Dente
Cook your rice until it is just tender. Overcooked rice can lead to higher glucose spikes.
Pair with Acidic Foods
Add a splash of vinegar or a squeeze of lemon juice to your meal, which can help moderate blood sugar levels.
Consume with a Salad
Start your meal with a salad containing low-sugar vegetables like cucumbers and bell peppers to help fill you up and slow down digestion.
Eat Slowly
Take your time eating to give your body a chance to process the carbohydrates more gradually.
Stay Hydrated
Drink water before and during your meal to help your body process the food more efficiently.
Monitor Meal Timing
Consider eating smaller, more frequent meals to help maintain steady blood sugar levels throughout the day.

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