
Espresso Coffee (1 Espresso Cup (2 Fl Oz)), Ginger (1 Tsp) and Smoothie (Amul) (1 Serving)
Breakfast
105 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume espresso coffee, ginger, smoothie without glucose spikes
Mix in Fiber-Rich Ingredients
Add chia seeds or flaxseeds to your smoothie. These ingredients can help slow down the absorption of sugars in your bloodstream.
Include Protein
Incorporate a source of protein like Greek yogurt or a scoop of protein powder into your smoothie. Protein helps stabilize blood sugar levels.
Use Unsweetened Almond Milk
Swap out regular milk for unsweetened almond milk in your smoothie to decrease sugar content.
Add Healthy Fats
Blend in avocado or a small amount of nut butter. Healthy fats can help moderate glucose spikes.
Opt for Low-Sugar Fruits
Choose berries, such as strawberries or blueberries, for your smoothie instead of high-sugar fruits like bananas or mangoes.
Drink Espresso Coffee with a Meal
Consuming espresso as part of a meal can lessen its impact on your blood sugar levels compared to drinking it alone.
Monitor Portion Sizes
Keep your espresso and smoothie portions moderate to avoid excessive sugar intake.
Choose Whole Ginger
If you're adding ginger, use whole ginger root rather than sugary ginger products to keep overall sugar lower.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help your body manage blood sugar levels better.
Monitor Your Response
Keep track of your blood sugar levels after consuming these foods to better understand your body's response and adjust your intake accordingly.

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