Curd (Amul) (1 Serving), Kiwi Fruit (1 Fruit), Strawberries (1 Large (1 3/8 Inches Dia)) and Blueberries (100 G)
Dinner
130 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume blueberries, curd, kiwi fruit, strawberries without glucose spikes
Pair with Fiber
Incorporate foods high in fiber such as chia seeds or flaxseeds with your meal. This can help slow digestion and stabilize blood sugar levels.
Add Protein
Include a source of protein like Greek yogurt, cottage cheese, or a handful of nuts such as almonds or walnuts to your meal. Protein can help mitigate glucose spikes by slowing down carbohydrate absorption.
Include Healthy Fats
Add healthy fats such as avocado slices or a spoonful of peanut butter. Fats can enhance satiety and further help in moderating blood sugar levels.
Moderate Portions
Be mindful of portion sizes when consuming these fruits. Smaller portions can reduce the overall impact on blood sugar, especially when combined with other balancing nutrients.
Consume with a Balanced Meal
Integrate blueberries, curd, kiwi, and strawberries into a balanced meal that includes a mix of carbohydrates, protein, and fat to help manage glucose levels effectively.
Stay Hydrated
Drink plenty of water before and after your meal. Staying hydrated aids in metabolic processes and can help in maintaining stable glucose levels.
Incorporate Cinnamon
Sprinkle a bit of cinnamon on your fruits or curd. Some studies suggest that cinnamon can help improve insulin sensitivity and lower blood sugar levels.
Opt for Whole Foods
Whenever possible, choose whole foods over processed ones in your meal. This ensures you’re consuming more fiber and nutrients, which can aid in blood sugar control.
Consider Timing
Consume fruits like blueberries, kiwi, and strawberries earlier in the day when your body might be more efficient in processing sugars.
Maintain an Active Lifestyle
Engage in light physical activity after meals, such as a short walk, to help your body utilize glucose more effectively and reduce potential spikes.
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